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Durango Foodie Headlines

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Durango Meets Nepal
10/24/2011
Coupons hot commodity at DurangoDowntown.com
<p>With rising prices, saving dollars by clipping coupons is coming back into fashion.</p>
10/03/2011
High Altitude Culinary Secrets in Durango Colorado mountain town
From down-to-earth eateries, cafes and brewpubs to award-winning fine dining, Durango's culinary offerings reflect the richness, creativity, talent and uniqueness of the southwest. Simmering and sautéing well above sea level is a culinary delight: from sushi to Himalayan and classic French to American Southwest. Durango is a hotbed for traditional and innovative cuisines that blend the absolute best flavors from around the world and from our own backyard.
06/25/2010
Sari Brown’s The Yellow Carrot offering sweet and savory fare to go
Yellow carrots may not be the norm, but neither is Sari Brown, chef/caterer/restaurateur. With her new venture, The Yellow Carrot, she’s offering sweet and savory fare to go to a busy, but fine food-loving community.
04/13/2009
Responsible entrepreneurism, local sustainability found at the new Nature’s Oasis.
Nature’s Oasis has been a Durango institution for decades. Now, with a new, expanded location, the “little,” home-grown natural foods store launched in 1993 is a leading example for responsible entrepreneurism and local sustainability – as well as great, healthy food.
04/13/2009
Durango's Steaming Bean welcomes new owners, but has the same "heart"
“Life happens while you’re making other plans.” Rhonda and Ivan Unkovskoy are now all too familiar with the adage. Six months ago they never suspected that by now they’d be the owners of Steaming Bean, one of Durango’s popular coffee houses and hangouts.
04/13/2009
CookManFood filling a niche with cooking education for “men” and specialty foods promotion
With the explosive popularity of the Food Network, watching and learning from cooks and chefs of all shapes, sizes, ages, backgrounds and passions now appears to be built into the culture. So, instead of asking why CookManFood, entrepreneurs Todd Youngblood and Dan Mantineo say, why not?
02/08/2009
Kennebec Café and Bakery adds "events center" to its moniker
When well-known chef and caterer Barbara Helmer and her partner Miguel Carrillo purchased the “diner” at the entrance to La Plata Canyon in 1999, they had a vision. Today, their Kennebec Café and Bakery is even bigger and better than ever.
11/17/2008
Ska Brewing Co. ushers in a new era with its 24,000 square foot “world headquarters”
Several years ago, when it became clear to the partners of Ska Brewing Co. that they needed to expand the existing brewery or find a new home, they made the decision to do it “right.” Today, and after a nearly $5 million investment, Ska has opened its new 24,000 sq. ft. “world headquarters.”
10/05/2008
How to Make Perfect Hard-Boiled Eggs
This may be the BEST method for making perfect boiled eggs which gives great results.
03/20/2008
Steamworks' Steam Engine Lager takes "Gold" at 4th Annual Foam Fest microbrew competition
The 4th Annual Foam Fest, or microbrew competition at the Colorado State Fair, Pueblo, Colo., has generated yet another top honor for Steamworks Brewing Co.’s flagship beer Steam Engine Lager, as the popular beer took Gold in the “Amber Hybrid” category.
09/03/2007
Durango’s award-winning craft brewers now powered by “Wind”
100 percent of beer brewed in Durango, Colorado, is now being produced using “Green Power”
08/09/2007
Croque Monsieur
This recipe, from Jean-Pierre chef/owner Jean-Pierre Bleger can be found throughout France.
05/05/2007
Miso Broiled Black Cod "Saikyo-Yaki"
This is a favorite of chef Sergio Verduzco at East by Southwest in Durango
05/05/2007
Aunt Lydia's Meat Loaf
From Ken & Sue's as printed in the Denver post
05/05/2007
High Altitude Culinary Heaven
The restaurant choices, quality of food and depth of menu selections in this town population 16,000, challenge the culinary offerings of any metropolitan hub.
05/05/2007